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Sprinkles Ice Cream
This simple Sprinkles Ice Cream is a no-churn recipe for vanilla ice cream with rainbow sprinkles. It’s tasty, easy to make, and has an adorable presentation that both kids and adults will love!
Prep Time
15 mins
Chill Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 6 -8
Calories: 512 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- ¼ cup Sprinkles
Instructions
- Combine the cream and vanilla in a large mixing bowl and then use an electric hand mixer to whisk the cream until it forms stiff peaks.
- Add the condensed milk and sprinkles to the mixing bowl and reduce the speed of your mixer gently whisk the mixture together until smooth and homogenous.
- Pour the ice cream mixture into a large loaf pan and tightly cover it with plastic wrap.
- Transfer your ice cream to the freezer and let it chill for at least 5 hours. Make sure the ice cream is firm to the touch before scooping.
- Serve and enjoy!
Cup of Yum
Notes
- Storage directions: Store this recipe for ice cream and sprinkles in the loaf pan or a freezer-safe container for up to 2 months.
- Store tightly covered: Ensure the ice cream is covered tightly to prevent ice crystals from forming on top.
- Use high-quality sprinkles: Don’t skimp on the sprinkles! Cheap sprinkles have a waxy taste, while better quality ones are sweet and almost taste like frosting.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
112mg
(37%)
Sodium
105mg
(4%)
Potassium
322mg
(9%)
Sugar
44g
(88%)
Vitamin A
1343IU
(27%)
Vitamin C
2mg
(2%)
Calcium
240mg
(24%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 112mg | 37% |
| Sodium | 105mg | 4% |
| Potassium | 322mg | 7% |
| Sugar | 44g | 88% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.