Sprinkles Ice Cream

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  • Prep Time

    15 mins

  • Chill Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    6 -8

  • Calories

    512 kcal

  • Course

    Dessert

  • Cuisine

    American

Sprinkles Ice Cream

This simple Sprinkles Ice Cream is a no-churn recipe for vanilla ice cream with rainbow sprinkles. It’s tasty, easy to make, and has an adorable presentation that both kids and adults will love!

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Ingredients

Servings
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • ¼ cup Sprinkles
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Instructions

  1. Combine the cream and vanilla in a large mixing bowl and then use an electric hand mixer to whisk the cream until it forms stiff peaks.
  2. Add the condensed milk and sprinkles to the mixing bowl and reduce the speed of your mixer gently whisk the mixture together until smooth and homogenous.
  3. Pour the ice cream mixture into a large loaf pan and tightly cover it with plastic wrap.
  4. Transfer your ice cream to the freezer and let it chill for at least 5 hours. Make sure the ice cream is firm to the touch before scooping.
  5. Serve and enjoy!

Notes

  • Storage directions: Store this recipe for ice cream and sprinkles in the loaf pan or a freezer-safe container for up to 2 months.
  • Store tightly covered: Ensure the ice cream is covered tightly to prevent ice crystals from forming on top.
  • Use high-quality sprinkles: Don’t skimp on the sprinkles! Cheap sprinkles have a waxy taste, while better quality ones are sweet and almost taste like frosting.

Nutrition Information

Show Details
Calories 512kcal (26%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 112mg (37%) Sodium 105mg (4%) Potassium 322mg (9%) Sugar 44g (88%) Vitamin A 1343IU (27%) Vitamin C 2mg (2%) Calcium 240mg (24%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories 512kcal 26%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 112mg 37%
Sodium 105mg 4%
Potassium 322mg 7%
Sugar 44g 88%
Vitamin A 1343IU 27%
Vitamin C 2mg 2%
Calcium 240mg 24%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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