0 from 3 votes
Squash Blossom Pizza with Burrata
It's worth seeking out this fun ingredient at the farmer's market to make this gourmet pizza.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 people
Calories: 441 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 Delallo Italian Pizza Dough Kit
- 2 tablespoons Olive Oil for drizzling
- 2 tablespoons chopped garlic
- ½ cup Calabrian chili paste
- 1 small yellow onion thinly sliced
- 1 cup shredded Mozzarella cheese
- 16-20 squash blossoms
- 2 large balls of burrata torn
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is ready, divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil and garlic. Dollop small spoonfuls of the calabrian chili paste on top of each pizza, spread it into a thin layer. Sprinkle onions on top of each pizza and equal amounts of the mozzarella.
- Arrange the squash blossoms on top each pizza and season with salt and pepper. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
- Remove pizza from the oven and top with the burrata, extra squash blossoms and season as needed.
Cup of Yum
Notes
- I am always a fan of shortcuts, so feel free to grab some dough from the deli!
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
22mg
(7%)
Sodium
891mg
(37%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
417IU
(8%)
Vitamin C
11mg
(12%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 891mg | 37% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.