Squash Blossom Pizza with Burrata

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    441 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Squash Blossom Pizza with Burrata

It's worth seeking out this fun ingredient at the farmer's market to make this gourmet pizza.

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Ingredients

Servings
  • 1 Delallo Italian Pizza Dough Kit
  • 2 tablespoons Olive Oil for drizzling
  • 2 tablespoons chopped garlic
  • ½ cup Calabrian chili paste
  • 1 small yellow onion thinly sliced
  • 1 cup shredded Mozzarella cheese
  • 16-20 squash blossoms
  • 2 large balls of burrata torn
  • Kosher salt and freshly cracked black pepper
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Instructions

  1. Preheat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  2. Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is ready, divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  3. Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil and garlic. Dollop small spoonfuls of the calabrian chili paste on top of each pizza, spread it into a thin layer. Sprinkle onions on top of each pizza and equal amounts of the mozzarella.
  4. Arrange the squash blossoms on top each pizza and season with salt and pepper. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
  5. Remove pizza from the oven and top with the burrata, extra squash blossoms and season as needed.

Notes

  • I am always a fan of shortcuts, so feel free to grab some dough from the deli!

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 61g (20%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 22mg (7%) Sodium 891mg (37%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 417IU (8%) Vitamin C 11mg (12%) Calcium 168mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 61g 20%
Protein 15g 30%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 891mg 37%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 417IU 8%
Vitamin C 11mg 12%
Calcium 168mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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