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Squash Casserole Recipe

Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!

Prep Time
5 mins
Cook Time
5 mins
Resting Time
3 mins
Total Time
50 mins
Servings: 12
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 2 tablespoons butter
  • 4 4 cups sliced yellow squash
  • 1 1 medium onion chopped
  • 2 2 large eggs
  • 1 1 cup grated cheddar cheese
  • 1 1 cup milk
  • 2 2 tablespoons butter
  • ¼ ¼ teaspoon cayenne pepper optional
  • ½ ½ teaspoon kosher salt
  • ½ ½ teaspoon ground black pepper
  • 1 1 sleeve Ritz crackers

Instructions

    Cup of Yum
  1. Preheat oven to 350º F.
  2. Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.
  3. To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.
  4. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.
  5. Allow to sit for about 3 minutes before serving.

Nutrition Information

Calories 106kcal (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.