Squash Casserole Recipe
User Reviews
5.0
576 reviews
Excellent
Squash Casserole Recipe
Report
Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!
Share:
Ingredients
- 2 2 tablespoons butter
- 4 4 cups sliced yellow squash
- 1 1 medium onion chopped
- 2 2 large eggs
- 1 1 cup grated cheddar cheese
- 1 1 cup milk
- 2 2 tablespoons butter
- ¼ ¼ teaspoon cayenne pepper optional
- ½ ½ teaspoon kosher salt
- ½ ½ teaspoon ground black pepper
- 1 1 sleeve Ritz crackers
Add to Shopping List
Instructions
- Preheat oven to 350º F.
- Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.
- To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.
- Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.
- Allow to sit for about 3 minutes before serving.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
576 reviews
Excellent
Other Recipes
You'll Also Love
