Servings
Font
Back
0 from 0 votes

Squid Ball Pancit Canton Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Main Course , Others

Ingredients

  • 1/2 lb ~250g pancit canton noodles (flour noodles)
  • 1 medium yellow onion sliced
  • 4 cloves garlic crushed
  • 1/2 cup chopped parsley
  • 3 tablespoons cooking oil
  • 12 pieces squid balls sliced into quarters
  • 4 pieces lobster balls sliced (optional)
  • 1/2 cup carrots julienne
  • 1/2 small cabbage chopped
  • 1 1/2 cup chicken stock or broth
  • 3 to 4 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat the cooking oil in a wok. Saute the garlic, onion, and parsley. Add the ground black pepper.
  2. Add the squid and lobster balls. Stir fry for 2 to 3 minutes.
  3. Add the chopped cabbage and carrots. Toss. Cook for 5 minutes or until the vegetables starts to soften.
  4. Pour-in the soy sauce and chicken broth. Let boil.
  5. Lay the flour noodles over. Cover the wok. Let it stay for 1 to 2 minutes. This will let the flour noodles absorb the steam, which will make it soft and easy to handle.
  6. Remove the cover and gently toss the noodles. Makes sure that all the ingredients are well incorporated. Cook until the liquid dries up.
  7. Squeeze some lime, and then toss some more.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.