Squid Ball Pancit Canton Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Others
Squid Ball Pancit Canton Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 lb ~250g pancit canton noodles (flour noodles)
- 1 medium yellow onion sliced
- 4 cloves garlic crushed
- 1/2 cup chopped parsley
- 3 tablespoons cooking oil
- 12 pieces squid balls sliced into quarters
- 4 pieces lobster balls sliced (optional)
- 1/2 cup carrots julienne
- 1/2 small cabbage chopped
- 1 1/2 cup chicken stock or broth
- 3 to 4 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
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Instructions
- Heat the cooking oil in a wok. Saute the garlic, onion, and parsley. Add the ground black pepper.
- Add the squid and lobster balls. Stir fry for 2 to 3 minutes.
- Add the chopped cabbage and carrots. Toss. Cook for 5 minutes or until the vegetables starts to soften.
- Pour-in the soy sauce and chicken broth. Let boil.
- Lay the flour noodles over. Cover the wok. Let it stay for 1 to 2 minutes. This will let the flour noodles absorb the steam, which will make it soft and easy to handle.
- Remove the cover and gently toss the noodles. Makes sure that all the ingredients are well incorporated. Cook until the liquid dries up.
- Squeeze some lime, and then toss some more.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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