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0 from 9 votes

Sriracha Bacon Ranch Cheese Ball

Be the talk of every party you attend! It's as easy as bringing this Sriracha Bacon Ranch Cheese Ball loaded with bold flavors!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 224 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 ounces Bacon
  • 16 ounces cream cheese at room temperature
  • 2 cups cheddar cheese shredded
  • 1 packet Ranch dressing mix
  • 3 teaspoons Sriracha hot sauce

Instructions

    Cup of Yum
  1. Place a large skillet over medium heat. Working in batches, cook the strips of bacon until crispy on both sides, and then transfer to a paper towel-lined plate to drain.
  2. Once the bacon is cool enough to handle, crumble or chop it into to small pieces. Set aside.
  3. Add almost all of the bacon, cream cheese, cheddar cheese, ranch mix, and sriracha to a mixing bowl and stir until evenly combined.
  4. Form mixture into a ball. Place on a serving plate and top with reserved bacon. Serve with crackers or pretzels.
  5. Store cheese ball in an air-tight container in the fridge for up to 4 days.

Notes

  • 1 pound of uncooked bacon = 1 cup cooked & crumbled bacon. This recipe uses 1 1/2 cups of crumbled bacon.
  • If you prefer to bake your bacon, follow these steps:https://realhousemoms.com/how-to-cook-bacon-in-the-oven/

Nutrition Information

Calories 224kcal (11%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 408mg (17%) Potassium 91mg (3%) Sugar 1g (2%) Vitamin A 359IU (7%) Vitamin C 1mg (1%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 408mg 17%
Potassium 91mg 2%
Sugar 1g 2%
Vitamin A 359IU 7%
Vitamin C 1mg 1%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.