0 from 12 votes
Sriracha Buffalo Chicken Dip
This dip is creamy, cheesy, and has the perfect kick, thanks to Sriracha! Easily make this on the stovetop ahead of time, and simply reheat when ready to serve.
Prep Time
10 mins
Total Time
10 mins
Servings: 15 servings
Calories: 99 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 block 8 oz regular cream cheese, room temp
- ½ cup good Ranch dressing
- 3-4 TB Sriracha hot sauce more if you like it hotter!
- ½ cup self-shredded extra sharp cheddar cheese
- 2 cans 12.5 oz each premium chunk chicken breast, drained
- thick corn chips such as Fritos Scoops, for serving
- celery/carrot sticks for serving
Instructions
- In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, Sriracha sauce, cheddar cheese, and chunk chicken. Using a fork, whisk mixture on medium-low heat until chicken is finely shredded and mixture is heated through.
- If desired, add more Sriracha to taste.
- When ready to serve, reheat thoroughly and stir well. Transfer warm dip to serving dish, and serve warm with corn chips and vegetable sticks.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
28mg
(9%)
Sodium
447mg
(19%)
Potassium
54mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
82mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 447mg | 19% |
| Potassium | 54mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 82mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.