
Sriracha Buffalo Chicken Dip
User Reviews
5.0
12 reviews
Excellent

Sriracha Buffalo Chicken Dip
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This dip is creamy, cheesy, and has the perfect kick, thanks to Sriracha! Easily make this on the stovetop ahead of time, and simply reheat when ready to serve.
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Ingredients
- 1 block 8 oz regular cream cheese, room temp
- ½ cup good Ranch dressing
- 3-4 TB Sriracha hot sauce more if you like it hotter!
- ½ cup self-shredded extra sharp cheddar cheese
- 2 cans 12.5 oz each premium chunk chicken breast, drained
- thick corn chips such as Fritos Scoops, for serving
- celery/carrot sticks for serving
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Instructions
- In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, Sriracha sauce, cheddar cheese, and chunk chicken. Using a fork, whisk mixture on medium-low heat until chicken is finely shredded and mixture is heated through.
- If desired, add more Sriracha to taste.
- When ready to serve, reheat thoroughly and stir well. Transfer warm dip to serving dish, and serve warm with corn chips and vegetable sticks.
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
28mg
(9%)
Sodium
447mg
(19%)
Potassium
54mg
(2%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
82mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
Calories | 99kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 10g | 20% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 28mg | 9% |
Sodium | 447mg | 19% |
Potassium | 54mg | 1% |
Fiber | 0.01g | 0% |
Sugar | 1g | 2% |
Vitamin A | 53IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 82mg | 8% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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