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Sriracha Glazed Brussels Sprouts

Course: Side Dish , Others
Cuisine: Vegetarian

Ingredients

  • 1 bag of Brussels Sprouts or about 3 cups, cut in half
  • 1 tablespoon extra virgin olive oil
  • 1½ tablespoons honey
  • ½-1 teaspoon Sriracha
  • ½ of lime the juice
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