0 from 6 votes
Sriracha Honey Pulled Pork Tacos
Pork tenderloin is slow cooked in a crockpot with sriracha, honey and spices to create these easy & scrumptious pulled pork tacos!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 12 tacos
Calories: 214 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 tsp chili powder
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 2 lbs pork tenderloin
- 8 oz can tomato sauce
- ¼ cup Sriracha
- ¼ cup honey
- ¼ cup apple cider vinegar
- 4 cloves garlic crushed
- 12 small tortillas corn or flour
Optional Toppings
- avocado sliced
- jalapeños fresh or pickled
- cilantro chopped
Instructions
- Combine the chili powder, cumin, paprika, sea salt and black pepper in a small bowl.
- Rub this mixture on the pork tenderloin in a slow cooker.
- In another bowl, whisk the tomato sauce, Sriracha, honey, apple cider vinegar and crushed garlic together.
- Pour this mixture over the pork in the slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the pork is finished slow cooking, it will easily fall apart with a couple of forks in the slow cooker.
- Serve in tortillas with your choice of toppings.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
214kcal
(11%)
Carbohydrates
23g
(8%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
49mg
(16%)
Sodium
682mg
(28%)
Potassium
451mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
485mg
(10%)
Vitamin C
5.4mg
(6%)
Calcium
47mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 4serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 682mg | 28% |
| Potassium | 451mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 485mg | 10% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 47mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.