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5.0 from 3 votes

Sriracha Lime Olive Oil Popcorn Recipe

This slightly spicy popcorn recipe gets it kick and tang from a dose of sriracha and lime-spiked olive oil. Perfect for movie night!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 Cups
Calories: 1036 kcal
Course: Snacks
Cuisine: American

Ingredients

  • ¼ cup popcorn kernels
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 2 teaspoons Sriracha
  • 1 teaspoon lime zest
  • ¼ teaspoon salt
  • 2 tablespoons minced cilantro

Instructions

    Cup of Yum
  1. Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
  2. In a small glass bowl, stir together the olive oil, lime juice, sriracha, lime zest and salt. Microwave until just heated, about 20 seconds.
  3. Drizzled the oil mixture over the popcorn, tossing with your hands. Add cilantro and toss again. Serve.

Notes

Nutrition Information

Serving 2Cups Calories 103.6kcal (5%) Carbohydrates 10.5g (4%) Protein 1.3g (3%) Fat 7.5g (12%) Saturated Fat 1g (5%) Sodium 175.4mg (7%) Fiber 2g (8%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 8Cups

Amount Per Serving

Calories 1036

% Daily Value*

Serving 2Cups
Calories 103.6kcal 5%
Carbohydrates 10.5g 4%
Protein 1.3g 3%
Fat 7.5g 12%
Saturated Fat 1g 5%
Sodium 175.4mg 7%
Fiber 2g 8%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.