Sriracha Lime Olive Oil Popcorn Recipe
User Reviews
5.0
3 reviews
Excellent
Sriracha Lime Olive Oil Popcorn Recipe
Report
This slightly spicy popcorn recipe gets it kick and tang from a dose of sriracha and lime-spiked olive oil. Perfect for movie night!
Share:
Ingredients
- ¼ cup popcorn kernels
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- 2 teaspoons Sriracha
- 1 teaspoon lime zest
- ¼ teaspoon salt
- 2 tablespoons minced cilantro
Instructions
- Pop the popcorn kernels using an air popper. Alternatively, place the kernels inside of a paper lunch bag, fold over the top of the bag and cook in the microwave until there are 2 to 3 seconds between pops. Transfer the popcorn to a bowl.
- In a small glass bowl, stir together the olive oil, lime juice, sriracha, lime zest and salt. Microwave until just heated, about 20 seconds.
- Drizzled the oil mixture over the popcorn, tossing with your hands. Add cilantro and toss again. Serve.
Notes
Nutrition Information
Show Details
Serving
2Cups
Calories
103.6kcal
(5%)
Carbohydrates
10.5g
(4%)
Protein
1.3g
(3%)
Fat
7.5g
(12%)
Saturated Fat
1g
(5%)
Sodium
175.4mg
(7%)
Fiber
2g
(8%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 8Cups
Amount Per Serving
Calories 1036 kcal
% Daily Value*
| Serving | 2Cups | |
| Calories | 103.6kcal | 5% |
| Carbohydrates | 10.5g | 4% |
| Protein | 1.3g | 3% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 175.4mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Rhubarb Snack Cake with Yogurt and Olive Oil
North American, American, Canadian, coastal
5.0
(129 reviews)
