4.9 from 33 votes
Sriracha Lime Salmon
Sriracha Lime Salmon – Baked Salmon with delicious Sriracha and lime juice marinade. Moist, juicy and mouthwatering salmon recipe that you want to eat every day.
Prep Time
5 mins
Cook Time
5 mins
Marinade Time
10 mins
Total Time
30 mins
Servings: 2 people
Calories: 361 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon lime juice
- 1 teaspoon Sriracha
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 lb (450g) Salmon fillet
- chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the lime juice, Sriracha, honey, and soy sauce in a small bowl. Stir to mix well. Marinate the salmon in the mixture while the oven is preheating.
- As soon as the oven is preheated, transfer the salmon to a baking sheet lined with aluminum foil or parchment paper. Bake until it is cooked through, about 15 minutes.
- Remove the salmon from the oven and top with chopped cilantro. Serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
361kcal
(18%)
Carbohydrates
9g
(3%)
Protein
46g
(92%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
124mg
(41%)
Sodium
655mg
(27%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 2people | |
| Calories | 361kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 46g | 92% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 124mg | 41% |
| Sodium | 655mg | 27% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.