5.0 from 3 votes
Sriracha Lime Shrimp
This Sriracha Lime Shrimp is perfectly pan seared, spicy, and full of flavour. Make this for your dinner or meal prep in under 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 177 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb Shrimp rinsed, deveined and shells removed
- 6 tbsp Sriracha
- 2 tbsp soy sauce low sodium
- ½ lime juiced
- 1 pinch salt
Instructions
- Heat up a cast-iron pan over medium high heat and stir in the olive oil and butter, letting it melt together.
- Add the shrimp. Avoiding moving the shrimp too much – let the shrimp sear on one side before flipping them over and letting the other side sear.
- Add in the Sriracha, lime juice, and salt. Stir the shrimp and make sure the shrimps are all fully coated.
- Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
177kcal
(9%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
293mg
(98%)
Sodium
1698mg
(71%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
20.4mg
(23%)
Calcium
164mg
(16%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 4servings | |
| Calories | 177kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 293mg | 98% |
| Sodium | 1698mg | 71% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 20.4mg | 23% |
| Calcium | 164mg | 16% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.