Sriracha Lime Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
177 kcal
-
Course
Main Course
-
Cuisine
Asian
Sriracha Lime Shrimp
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This Sriracha Lime Shrimp is perfectly pan seared, spicy, and full of flavour. Make this for your dinner or meal prep in under 20 minutes.
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb Shrimp rinsed, deveined and shells removed
- 6 tbsp Sriracha
- 2 tbsp soy sauce low sodium
- ½ lime juiced
- 1 pinch salt
Instructions
- Heat up a cast-iron pan over medium high heat and stir in the olive oil and butter, letting it melt together.
- Add the shrimp. Avoiding moving the shrimp too much – let the shrimp sear on one side before flipping them over and letting the other side sear.
- Add in the Sriracha, lime juice, and salt. Stir the shrimp and make sure the shrimps are all fully coated.
- Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve.
Nutrition Information
Show Details
Serving
4servings
Calories
177kcal
(9%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
293mg
(98%)
Sodium
1698mg
(71%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
20.4mg
(23%)
Calcium
164mg
(16%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 177kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 293mg | 98% |
| Sodium | 1698mg | 71% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 20.4mg | 23% |
| Calcium | 164mg | 16% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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