0 from 60 votes
Sriracha Mayo Recipe
As far as condiments go, sriracha mayo has become quite the staple in our fridge: it's the perfect duo of creamy richness from the mayonnaise and the fiery kick from sriracha sauce. This flavor-packed condiment adds a zing to everything, from french fries to sandwiches and even sushi!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 1-tablespoon
Calories: 24 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- ½ ½ cup mayonnaise can be light
- ¼ ¼ cup Sriracha
- 1 1 teaspoon garlic powder see notes
- ¼ ¼ teaspoon sea salt
Instructions
- Add the ingredients to a small mixing bowl.
- Mix until everything is well combined.
- Either use the sriracha mayo right away or store it in your fridge for up to a month.
Cup of Yum
Notes
- We use garlic granules rather than fresh garlic because they blend better into the sauce and allow the sauce to be stored much longer in your fridge. But if you'd like to use fresh garlic, go for it! One clove should do the trick and make sure that it's very finely minced or (better yet) grated with a microplane. If you use fresh garlic, this sauce will last for a week in your fridge.
Nutrition Information
Serving
1 tablespoon
Calories
24kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
307mg
(13%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
15IU
(0%)
Vitamin C
4mg
(4%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 121-tablespoon
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 307mg | 13% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.