Sriracha Mayo Recipe

User Reviews

5.0

60 reviews
Excellent

Sriracha Mayo Recipe

As far as condiments go, sriracha mayo has become quite the staple in our fridge: it's the perfect duo of creamy richness from the mayonnaise and the fiery kick from sriracha sauce. This flavor-packed condiment adds a zing to everything, from french fries to sandwiches and even sushi!

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Ingredients

Servings
  • ½ ½ cup mayonnaise can be light
  • ¼ ¼ cup Sriracha
  • 1 1 teaspoon garlic powder see notes
  • ¼ ¼ teaspoon sea salt
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Instructions

  1. Add the ingredients to a small mixing bowl.
  2. Mix until everything is well combined.
  3. Either use the sriracha mayo right away or store it in your fridge for up to a month.

Notes

  • We use garlic granules rather than fresh garlic because they blend better into the sauce and allow the sauce to be stored much longer in your fridge. But if you'd like to use fresh garlic, go for it! One clove should do the trick and make sure that it's very finely minced or (better yet) grated with a microplane. If you use fresh garlic, this sauce will last for a week in your fridge. 

Nutrition Information

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Serving 1 tablespoon Calories 24kcal (1%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 0.5g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 307mg (13%) Potassium 16mg (0%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 15IU (0%) Vitamin C 4mg (4%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 121-tablespoon

Amount Per Serving

Calories 24 kcal

% Daily Value*

Serving 1 tablespoon
Calories 24kcal 1%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 307mg 13%
Potassium 16mg 0%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 15IU 0%
Vitamin C 4mg 4%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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