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Sriracha Peach Crisp

A dash of sriracha hot sauce adds an interesting twist to a classic dessert in this Sriracha Peach Crisp.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 33445 kcal
Course: Dessert
Cuisine: Vegetarian

Ingredients

PEACH FILLING
  • 3 lbs. 4-6 fresh peaches $4.47
  • 2 Tbsp honey $0.24
  • 1 Tbsp Sriracha hot sauce $0.12
  • 1/2 tsp cinnamon $0.03
  • 1 tsp cornstarch $0.04
CRUMBLE TOPPING
  • 1 cup rolled oats $0.17
  • 1 cup all-purpose flour $0.14
  • 1/2 cup brown sugar $0.24
  • 1/2 tsp salt $0.03
  • 1/2 cup 1 stick butter $0.40

Instructions

    Cup of Yum
  1. Wash the peaches and cut them into small pieces. In a small bowl combine the honey, sriracha, and cinnamon. Pour over the peaches and toss to coat. Sprinkle the cornstarch over the peaches and toss to coat again.
  2. In a separate bowl, combine the oats, flour, salt, and brown sugar. Stir until evenly mixed. Add the butter and mix it in until it forms a crumbly, sand-like mixture. I find it best to just get my hands in there and “squish” it all together.
  3. Preheat the oven to 375 degrees. Place the seasoned peaches in the bottom of an 8×8 (or round) baking dish. Cover the peaches completely with the oat mixture. Bake in the preheated oven for about 30 minutes or until golden brown on top and the fruit is bubbling up. Serve hot or cold!

Nutrition Information

Serving 1Serving Calories 334.45kcal (17%) Carbohydrates 53.61g (18%) Protein 4.7g (9%) Fat 12.73g (20%) Sodium 295.15mg (12%) Fiber 4.14g (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 33445

% Daily Value*

Serving 1Serving
Calories 334.45kcal 17%
Carbohydrates 53.61g 18%
Protein 4.7g 9%
Fat 12.73g 20%
Sodium 295.15mg 12%
Fiber 4.14g 17%

* Percent Daily Values are based on a 2,000 calorie diet.