Sriracha Peach Crisp

Name: Sriracha Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 3 lbs. 4-6 fresh peaches; 2 Tbsp honey; 1 Tbsp Sriracha hot sauce; 1/2 tsp cinnamon; 1 tsp cornstarch; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 tsp salt; 1/2 cup 1 stick butter

User Reviews

4.4

21 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Calories
33445 kcal
Course
Dessert
Cuisine
Vegetarian

Sriracha Peach Crisp

Iris Warren

Report

A dash of sriracha hot sauce adds an interesting twist to a classic dessert in this Sriracha Peach Crisp.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

PEACH FILLING

3 lbs. 4-6 fresh peaches $4.47
2 Tbsp honey $0.24
1 Tbsp Sriracha hot sauce $0.12
1/2 tsp cinnamon $0.03
1 tsp cornstarch $0.04

CRUMBLE TOPPING

1 cup rolled oats $0.17
1 cup all-purpose flour $0.14
1/2 cup brown sugar $0.24
1/2 tsp salt $0.03
1/2 cup 1 stick butter $0.40

Add to Shopping List

Instructions

Wash the peaches and cut them into small pieces. In a small bowl combine the honey, sriracha, and cinnamon. Pour over the peaches and toss to coat. Sprinkle the cornstarch over the peaches and toss to coat again.
In a separate bowl, combine the oats, flour, salt, and brown sugar. Stir until evenly mixed. Add the butter and mix it in until it forms a crumbly, sand-like mixture. I find it best to just get my hands in there and “squish” it all together.
Preheat the oven to 375 degrees. Place the seasoned peaches in the bottom of an 8×8 (or round) baking dish. Cover the peaches completely with the oat mixture. Bake in the preheated oven for about 30 minutes or until golden brown on top and the fruit is bubbling up. Serve hot or cold!