0 from 21 votes
Sriracha Ranch Bacon Chicken Dip
5-ingredient Sriracha Ranch Bacon Chicken Dip is the best cheesy, spicy chicken appetizer! It'll have you going back for scoop after scoop!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 395 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sriracha ranch dressing
- 1 pound Bacon cooked to crispy and crumbled
- 2 cups cooked chicken cut into bite-sized pieces
- 2 cups Monterrey Jack cheese shredded
- Italian parsley chopped (optional)
Instructions
- Preheat oven to 350 degrees F. Grease a 7-inch x 11-inch baking dish or a 9-inch pie plate. Set aside.
- In a large bowl, whisk the cream cheese and Hidden Valley Sriracha Ranch Dressing together until smooth. (I used a stand mixer.)
- Stir in 1 cup bacon crumbles, all the chicken, and 1 cup Monterrey Jack cheese.
- Spread the cream cheese mixture into an even layer in the baking dish. Sprinkle remaining 1 cup cheese evenly over the top.
- Bake for 20-30 minutes until cheese is melted and bubbly.
- Remove from oven and sprinkle with remaining bacon and parsley, if using. Serve warm with crackers or chips.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
622mg
(26%)
Potassium
139mg
(4%)
Sugar
2g
(4%)
Vitamin A
495IU
(10%)
Calcium
193mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 622mg | 26% |
| Potassium | 139mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 495IU | 10% |
| Calcium | 193mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.