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5.0 from 30 votes

Sriracha Roasted Chickpeas

Let a little fire in on the fun with these Sriracha Roasted Chickpeas! They're great for snacking and taste amazing on top of salads, soup, tacos, hummus, and grain bowls.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 127 kcal
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 1 ½ TBSP Sriracha
  • 1 TBSP avocado oil or olive oil
  • 15 oz canned chickpeas
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F and line a baking sheet with foil or parchment paper.
  2. Drain and rinse chickpeas in a strainer, then pour out on a few paper towels to dry. Pat them as needed.
  3. In a medium bowl, add Sriracha, avocado oil, and chickpeas. Allow to marinate for 10 minutes.
  4. Pour chickpeas out onto your lined baking sheet and spread out evenly so they aren't crowding each other. Bake for 20 minutes, shaking the pan at the 10-minute mark to crisp all sides of the chickpeas.
  5. In a small bowl make your spice blend by combining paprika, salt, garlic powder, and black pepper.
  6. While hot from the oven, sprinkle seasoning blend over chickpeas and toss well to coat. Transfer to a clean paper towel to cool. Chickpeas will crisp a bit more as they cool. 
  7. Want even more Sriracha flavor? You can sacrifice a bit of the crunch by tossing the roasted chickpeas back in the bowl you mixed the sriracha in and mixing them up with the little bits of leftover chili sauce. They'll get a bit softer but will still taste great!

Notes

  • Want them even spicier? Add 1/8 tsp of ground cayenne pepper to your spice blend!
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 127kcal (6%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 570mg (24%) Potassium 153mg (4%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 3.6mg (4%) Calcium 37mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 570mg 24%
Potassium 153mg 3%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 3.6mg 4%
Calcium 37mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.