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Sriracha Salad Dressing Recipe

This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It’s simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!

Prep Time
2 mins
Total Time
2 mins
Servings: 6
Calories: 95 kcal
Course: Condiments
Cuisine: Australian

Ingredients

  • 4 tablespoon oil - see note 1
  • 1 tablespoon honey
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon Sriracha - see note 2
  • 1 teaspoon soy sauce

Instructions

    Cup of Yum
  1. Measure the oil into a jar or jug.
  2. Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
  3. Add the apple cider vinegar, sriracha and soy sauce.
  4. Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.

Notes

  • We use a mild olive oil, but any neutral or mild oil will work.
  • One teaspoon of sriracha will give you a mild tangy dressing. Start with 1 and then add more to taste.

Nutrition Information

Calories 95kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 77mg (3%) Sugar 3g (6%) Vitamin C 0.6mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 77mg 3%
Sugar 3g 6%
Vitamin C 0.6mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.