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Sriracha Sesame Sauce

This sweet and spicy Sriracha sesame sauce is perfect for grilled chicken with rice or as a warm dipping sauce.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 195 kcal
Course: Condiments
Cuisine: Thai , Vietnamese , International

Ingredients

  • 4 tablespoons unsalted butter*
  • ¼ cup honey
  • ¼ cup Sriracha sauce
  • 4 large garlic cloves, peeled and minced or pressed through a garlic press
  • 4 teaspoons apple cider vinegar
  • ¼ teaspoon ground ginger
  • ½ teaspoon sesame seeds

Instructions

    Cup of Yum
  1. Add all ingredients to a small saucepan.
  2. Turn on the heat and bring the sauce to a full boil, stirring continuously. Turn down the heat and simmer the sauce until it's thickened a bit (3 to 5 minutes).
  3. Serve hot or warm.

Notes

  • *4 tablespoons of butter make this sauce very buttery. If you prefer less butteriness, use only 3 tablespoons.
  • Storage instructions:
  • Let the sauce cool to room temperature, then transfer to an airtight container and store in the fridge. Reheat in the microwave or on the stovetop.