Sriracha Sesame Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
195 kcal
-
Course
Condiments
-
Cuisine
Thai, Vietnamese, International
Sriracha Sesame Sauce
Report
This sweet and spicy Sriracha sesame sauce is perfect for grilled chicken with rice or as a warm dipping sauce.
Share:
Ingredients
- 4 tablespoons unsalted butter*
- ¼ cup honey
- ¼ cup Sriracha sauce
- 4 large garlic cloves, peeled and minced or pressed through a garlic press
- 4 teaspoons apple cider vinegar
- ¼ teaspoon ground ginger
- ½ teaspoon sesame seeds
Instructions
- Add all ingredients to a small saucepan.
- Turn on the heat and bring the sauce to a full boil, stirring continuously. Turn down the heat and simmer the sauce until it's thickened a bit (3 to 5 minutes).
- Serve hot or warm.
Notes
- *4 tablespoons of butter make this sauce very buttery. If you prefer less butteriness, use only 3 tablespoons.
- Storage instructions:
- Let the sauce cool to room temperature, then transfer to an airtight container and store in the fridge. Reheat in the microwave or on the stovetop.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chinese Broccoli Salad with Sesame Citrus Dressing
Asian, American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
