5.0 from 6 votes
Sriracha Steak Fried Rice
This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 570 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 tbsp sesame oil divided
- 1 cup onion diced
- 2 cups frozen peas
- 2 cloves garlic minced
- 2 eggs
- 1 lb skirt steak sliced
- ½ cup soy sauce Tamari for gluten free
- 1 tsp fresh ginger grated or ½ tsp ground ginger
- ¼ cup Sriracha
- 4 cups cooked white rice
- ¼ cup green onions chopped
Instructions
- Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
- Add the onions and peas.
- Cook 4-5 minutes, then add the garlic.
- Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
- Scramble the eggs, then combine with the vegetables.
- Move the vegetables and eggs to one side of the pan.
- Add the additional tablespoon of sesame oil to the other side of the pan.
- Add the steak and cook for 1-2 minutes until seared on the outside.
- Add the soy sauce, ginger and Sriracha.
- Mix everything together.
- Add the rice, combine everything and cook for an additional 3-4 minutes.
- Add the green onions and serve.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
570kcal
(29%)
Carbohydrates
61g
(20%)
Protein
39g
(78%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
153mg
(51%)
Sodium
2130mg
(89%)
Potassium
752mg
(21%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
760mg
(15%)
Vitamin C
44.8mg
(50%)
Calcium
75mg
(8%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 570
% Daily Value*
| Serving | 4serving | |
| Calories | 570kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 39g | 78% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 153mg | 51% |
| Sodium | 2130mg | 89% |
| Potassium | 752mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 760mg | 15% |
| Vitamin C | 44.8mg | 50% |
| Calcium | 75mg | 8% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.