Sriracha Steak Fried Rice

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    570 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Sriracha Steak Fried Rice

This quick and easy Sriracha Steak Fried Rice recipe is made in one pot, in under 30 minutes, perfect for weeknight dinners in a hurry!

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Ingredients

Servings
  • 2 tbsp sesame oil divided
  • 1 cup onion diced
  • 2 cups frozen peas
  • 2 cloves garlic minced
  • 2 eggs
  • 1 lb skirt steak sliced
  • ½ cup soy sauce Tamari for gluten free
  • 1 tsp fresh ginger grated or ½ tsp ground ginger
  • ¼ cup Sriracha
  • 4 cups cooked white rice
  • ¼ cup green onions chopped
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Instructions

  1. Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
  2. Add the onions and peas.
  3. Cook 4-5 minutes, then add the garlic.
  4. Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side.
  5. Scramble the eggs, then combine with the vegetables.
  6. Move the vegetables and eggs to one side of the pan.
  7. Add the additional tablespoon of sesame oil to the other side of the pan.
  8. Add the steak and cook for 1-2 minutes until seared on the outside.
  9. Add the soy sauce, ginger and Sriracha.
  10. Mix everything together.
  11. Add the rice, combine everything and cook for an additional 3-4 minutes.
  12. Add the green onions and serve.

Nutrition Information

Show Details
Serving 4serving Calories 570kcal (29%) Carbohydrates 61g (20%) Protein 39g (78%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 153mg (51%) Sodium 2130mg (89%) Potassium 752mg (21%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 760mg (15%) Vitamin C 44.8mg (50%) Calcium 75mg (8%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 570 kcal

% Daily Value*

Serving 4serving
Calories 570kcal 29%
Carbohydrates 61g 20%
Protein 39g 78%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 153mg 51%
Sodium 2130mg 89%
Potassium 752mg 16%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 760mg 15%
Vitamin C 44.8mg 50%
Calcium 75mg 8%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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