0 from 9 votes
Sriracha Steak Tacos
Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!
Prep Time
9 mins
Cook Time
9 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 8 small tacos
Calories: 173 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tbsp Sriracha
- ½ cup soy sauce Tamari for gluten free
- 2 cloves garlic crushed
- 1 tsp steak seasoning
- 1 lb cube steak
- 8 small corn tortillas
Instructions
- Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
- Place the steak in the refrigerator to marinate for 15 minutes.
- Remove the steak from the marinade and slice into small strips.
- Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
- Warm the corn tortillas, then place the steak into the tortillas.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
40mg
(13%)
Sodium
941mg
(39%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Vitamin A
5mg
(0%)
Vitamin C
2.6mg
(3%)
Calcium
41mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8small tacos
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 941mg | 39% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 5mg | 0% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.