Sriracha Steak Tacos

Name: Sriracha Steak Tacos
Prep time: 9 min
Cook time: 6 min
Total time: 30 min
Yield: 8 small tacos
Ingredients: 2 tbsp Sriracha; ½ cup soy sauce; 2 cloves garlic; 1 tsp steak seasoning; 1 lb cube steak; 8 small corn tortillas

User Reviews

4.3

9 reviews

Good

Prep Time
9 mins
Cook Time
9 mins
Additional Time
15 mins
Total Time
30 mins
Servings
8 small tacos
Calories
173 kcal
Course
Main Course
Cuisine
Mexican

Sriracha Steak Tacos

Lukas Jenkins

Report

Sriracha Steak Tacos are a quick and easy recipe made with a simple steak marinade in under 30 minutes, perfect for dinner on Taco Tuesday!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2 tbsp Sriracha
½ cup soy sauce Tamari for gluten free
2 cloves garlic crushed
1 tsp steak seasoning
1 lb cube steak
8 small corn tortillas

Add to Shopping List

Instructions

Combine the sriracha, soy sauce, garlic and steak seasoning in a medium bowl, then add the cube steak.
Place the steak in the refrigerator to marinate for 15 minutes.
Remove the steak from the marinade and slice into small strips.
Place the steak in a large skillet over medium-high heat and cook for 6-8 minutes.
Warm the corn tortillas, then place the steak into the tortillas.

Nutrition Information

Show Details

Calories 173kcal (9%) Carbohydrates 12g (4%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 941mg (39%) Potassium 273mg (8%) Fiber 1g (4%) Vitamin A 5mg (0%) Vitamin C 2.6mg (3%) Calcium 41mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8small tacos

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories	173kcal	9%
Carbohydrates	12g	4%
Protein	14g	28%
Fat	6g	9%
Saturated Fat	2g	10%
Cholesterol	40mg	13%
Sodium	941mg	39%
Potassium	273mg	6%
Fiber	1g	4%
Vitamin A	5mg	0%
Vitamin C	2.6mg	3%
Calcium	41mg	4%
Iron	1.7mg	9%