5.0 from 6 votes
Sriracha Steak Wrapped Jalapeño Popper Skewers
Jalapeño Poppers are filled with cheese and bacon, then wrapped in sriracha marinated steak and grilled on skewers for the ultimate meaty, cheesy meal!
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 5 skewers (4 jalapeño poppers per skewer)
Calories: 554 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tbsp Sriracha divided
- ½ cup soy sauce Tamari for gluten free
- 2 cloves garlic crushed
- 1 tsp steak seasoning
- 2 lbs skirt steak
- 8 oz cream cheese
- 1 cup pepper jack cheese shredded
- ½ cup Bacon cooked & crumbled
- 10 jalapeños
Instructions
- Combine 2 tbsp sriracha, soy sauce, garlic and steak seasoning in a medium bowl.
- Add the steak to the marinade.
- Place the marinating steak in the refrigerator for 20 minutes.
- While the steak marinates, combine the cream cheese, 1 tbsp sriracha, pepper jack cheese and crumbled bacon together in a small bowl.
- Slice the stems off the jalapenos.
- Slice the jalapenos in half lengthwise and remove the seeds and membranes.
- Spoon the bacon cream cheese mixture into the jalapeno halves.
- Remove the steak from the marinade and slice into 20 strips.
- Wrap a piece of steak around each jalapeño.
- Place 4 steak wrapped jalapeño poppers on a skewer to secure the steak around the jalapeño.
- Heat an outdoor grill or indoor grill pan to medium heat.
- Place the skewers on the grill and cook for 5 minutes per side.
Cup of Yum
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Cholesterol
186mg
(62%)
Sodium
1908mg
(80%)
Potassium
740mg
(21%)
Sugar
3g
(6%)
Vitamin A
1120mg
(22%)
Vitamin C
39.4mg
(44%)
Calcium
238mg
(24%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 5skewers (4 jalapeño poppers per skewer)
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 186mg | 62% |
| Sodium | 1908mg | 80% |
| Potassium | 740mg | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1120mg | 22% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 238mg | 24% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.