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St. Patrick's Day Charcuterie Board

Making a St. Patrick’s Day Charcuterie Board is a fun, easy way to celebrate the holiday. It only takes a few minutes to put together and can be scaled to serve two or a crowd.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 servings
Calories: 300 kcal
Course: Main Course , Appetizer
Cuisine: French , American

Ingredients

  • ½ pound Brie cheese see notes
  • ½ pound favorite cheddar
  • ½ pound Muenster cheese
  • 1 pound corned beef
  • 1 bunch green grapes
  • 1 whole kiwi
  • 1 apple
  • 1 large loaf fresh, crusty bread, such as French or Ciabatta

Instructions

    Cup of Yum
  1. Slice cheeses and meats into bite-sized pieces. Arrange on serving board.
  2. Wash and prepare all fruit into bite-sized pieces. Arrange on serving board.
  3. Serve with broken chunks of bread, assorted crackers and a glass of wine.

Notes

  • Hard Cheeses;
  • Spreadable cheeses;
  • Meats suitable to add to your cheese platter;
  • Fruits to add;
  • Any other of your favorites? Bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
  • cheddar
  • Swiss
  • muenster
  • Mimolette
  • gouda
  • provolone
  • brie
  • aloutte type 
  • cream cheese blends
  • port wine cheese
  • chutter
  • Stilton cheeses
  • salami
  • ham
  • bacon
  • sausage
  • pork
  • turkey
  • pate
  • apple
  • pear
  • kiwi
  • grape
  • orange
  • pineapple
  • cantalope
  • melons
  • apricot
  • peach
  • plum
  • dried cranberries

Nutrition Information

Calories 300kcal (15%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 76mg (25%) Sodium 822mg (34%) Potassium 217mg (6%) Fiber 0.5g (2%) Sugar 4g (8%) Vitamin A 508IU (10%) Vitamin C 11mg (12%) Calcium 309mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 822mg 34%
Potassium 217mg 5%
Fiber 0.5g 2%
Sugar 4g 8%
Vitamin A 508IU 10%
Vitamin C 11mg 12%
Calcium 309mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.