St. Patrick's Day Charcuterie Board
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Prep Time
30 mins
-
Total Time
30 mins
-
Servings
12 servings
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Calories
300 kcal
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Course
Main Course, Appetizer
St. Patrick's Day Charcuterie Board
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Making a St. Patrick’s Day Charcuterie Board is a fun, easy way to celebrate the holiday. It only takes a few minutes to put together and can be scaled to serve two or a crowd.
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Ingredients
- ½ pound Brie cheese see notes
- ½ pound favorite cheddar
- ½ pound Muenster cheese
- 1 pound corned beef
- 1 bunch green grapes
- 1 whole kiwi
- 1 apple
- 1 large loaf fresh, crusty bread, such as French or Ciabatta
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Instructions
- Slice cheeses and meats into bite-sized pieces. Arrange on serving board.
- Wash and prepare all fruit into bite-sized pieces. Arrange on serving board.
- Serve with broken chunks of bread, assorted crackers and a glass of wine.
Equipments used:
Notes
- Hard Cheeses;
- Spreadable cheeses;
- Meats suitable to add to your cheese platter;
- Fruits to add;
- Any other of your favorites? Bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
- cheddar
- Swiss
- muenster
- Mimolette
- gouda
- provolone
- brie
- aloutte type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- salami
- ham
- bacon
- sausage
- pork
- turkey
- pate
- apple
- pear
- kiwi
- grape
- orange
- pineapple
- cantalope
- melons
- apricot
- peach
- plum
- dried cranberries
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
76mg
(25%)
Sodium
822mg
(34%)
Potassium
217mg
(6%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
508IU
(10%)
Vitamin C
11mg
(12%)
Calcium
309mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 822mg | 34% |
| Potassium | 217mg | 5% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 309mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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