5.0 from 3 votes
St. Patrick's Day Cinnamon Rolls
These adorable cinnamon rolls are shaped like shamrocks (or lucky 4-leaf clovers) and are perfect for a magical St. Patrick's Day breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 240 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 can cinnamon roll dough
- 2 drops green food coloring or more if needed
Instructions
- To Prep: Preheat the oven to 350 degrees and coat a baking sheet with non-stick cooking spray.
- Remove the cinnamon rolls from the package and unroll each one into a long strip of dough.
- Cut each strip of cinnamon roll dough into shorter pieces that are 2-3 inches in length.
- Fold the pieces of dough in half take 3-4 to arrange in the shape of a shamrock or 4-leaf clover (your choice!). Place one strip of dough to be the stem.
- Bake for 10-12 minutes. While baking, add green food coloring to the frosting. When the cinnamon rolls are done baking, remove the pan from oven and smother the shamrock cinnamon rolls in green frosting.
Cup of Yum
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Sodium
560mg
(23%)
Sugar
16g
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Sodium | 560mg | 23% |
| Sugar | 16g | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.