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St. Patricks Day Jello Shots
5 from 15 votes

St. Patricks Day Jello Shots

These St. Patricks Day Jello Shots feature three distinct layers in green, white, and orange, achieved by setting lime and orange gelatin with flavored liquors and a creamy coconut milk layer in between. The multi-layer technique creates a festive treat with varied flavors including sour apple, marshmallow vodka, and orange liqueur that offer a smooth and colorful presentation. They set firmly in shot glasses and are enhanced with sweet garnishes, making them a playful choice for celebrations.

Prep Time
30 mins
Cook Time
15 mins
Chill Time
2 hrs 45 mins
Total Time
3 hrs 30 mins
Servings: 20
Calories: 78 kcal
Course: Drinks
Cuisine: American

Ingredients

Green Layer
  • 1 lime gelatin dessert small
  • 2/3 cup water
  • 2/3 cup Sour Apple Pucker
White Layer
  • 1/2 cup coconut milk
  • 3 tablespoons sugar
  • 1 gelatin packet Knox
  • 1/2 cup vodka marshmallow flavored
  • 1/2 teaspoon vanilla
Orange Layer
  • 1 orange gelatin dessert small box
  • 2/3 cup water
  • 2/3 cup orange liqueur

Instructions

    Cup of Yum
  1. Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved.
  2. Repeat with orange jello mix.
  3. Add your liquors to both jell-o's and set to the side.
  4. Cool 10 minutes.
  5. For the white layer, pour milk into a small saucepan.
  6. Add the gelatin packet to the milk and allow to sit for 5 minutes.
  7. Now stir the white mixture and break up the gelatin.
  8. Turn on medium heat, simmer until the gelatin dissolves.
  9. Stir well, until it comes to a boil.
  10. Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
  11. Pour or spoon lime jello into plastic shot glass 1/3 of the way full.
  12. Refrigerate 25 minutes.
  13. Pour white jell-o mixture on top of green layer 1/3 of the way full.
  14. Refrigerate 20 minutes.
  15. Top it off with the orange jello.
  16. Refrigerate 2 hours or until firm.
  17. Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
  18. ENJOY!!

Notes

  • Ensure each jello layer is partially set before adding the next to maintain distinct layers.
  • Use small plastic shot glasses for easy serving and portion control.
  • Garnish with whipped cream and colorful candies for presentation just before serving.
  • Chill the layered shots for at least 2 hours or until fully firm to ensure proper texture.

Nutrition Information

Calories 78kcal (4%) Carbohydrates 7g (2%) Protein 0.3g (1%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.02g (0%) Monounsaturated Fat 0.1g (1%) Sodium 3mg (0%) Potassium 15mg (0%) Sugar 7g (14%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20 Serving

Amount Per Serving

Calories 78

% Daily Value*

Calories 78kcal 4%
Carbohydrates 7g 2%
Protein 0.3g 1%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 3mg 0%
Potassium 15mg 0%
Sugar 7g 14%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.