St. Patricks Day Jello Shots
User Reviews
5
St. Patricks Day Jello Shots
Description
St. Patricks Day Jello Shots are made by preparing three separate gelatin mixtures flavored with liquors: a green lime layer with Sour Apple Pucker, a white creamy layer using coconut milk, sugar, marshmallow-flavored vodka, and gelatin, and an orange layer with orange gelatin and orange liqueur. Each layer is cooled and partially set one after another in shot glasses to create distinctive, colorful bands. The white layer is gently heated to dissolve gelatin before adding vodka. After layering, the shots are refrigerated fully until firm and completed with whipped cream and candies as garnish. The combination offers a visually appealing, sweet and tart texture perfect for festive parties.
Ingredients
Green Layer
- 1 lime gelatin dessert small
- 2/3 cup water
- 2/3 cup Sour Apple Pucker
White Layer
- 1/2 cup coconut milk
- 3 tablespoons sugar
- 1 gelatin packet Knox
- 1/2 cup vodka marshmallow flavored
- 1/2 teaspoon vanilla
Orange Layer
- 1 orange gelatin dessert small box
- 2/3 cup water
- 2/3 cup orange liqueur
Instructions
- Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved.
- Repeat with orange jello mix.
- Add your liquors to both jell-o's and set to the side.
- Cool 10 minutes.
- For the white layer, pour milk into a small saucepan.
- Add the gelatin packet to the milk and allow to sit for 5 minutes.
- Now stir the white mixture and break up the gelatin.
- Turn on medium heat, simmer until the gelatin dissolves.
- Stir well, until it comes to a boil.
- Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
- Pour or spoon lime jello into plastic shot glass 1/3 of the way full.
- Refrigerate 25 minutes.
- Pour white jell-o mixture on top of green layer 1/3 of the way full.
- Refrigerate 20 minutes.
- Top it off with the orange jello.
- Refrigerate 2 hours or until firm.
- Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
- ENJOY!!
Notes
- Ensure each jello layer is partially set before adding the next to maintain distinct layers.
- Use small plastic shot glasses for easy serving and portion control.
- Garnish with whipped cream and colorful candies for presentation just before serving.
- Chill the layered shots for at least 2 hours or until fully firm to ensure proper texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 0.3g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 15mg | 0% |
| Sugar | 7g | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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