5.0 from 3 votes
St. Patrick’s Day Oreo Pops
Perfect for St. Patrick's Day and easy to make! The kids love to help decorate these little Oreo pops.
Prep Time
30 mins
Additional Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 12
Calories: 406 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package Golden Oreo Thins 13.1 ounces
- 6 ounces cream cheese softened
- 6 drops green food coloring
- 2 cups semi-sweet chocolate chips
- 12 rainbow gummy candies
- 1/4 cup gold sprinkles
Instructions
- Place Golden Oreo Thins in a food processor and pulse until crumbled and the texture resembles sand.
- In a large bowl, combine the oreo crumbs and cream cheese. Stir well until a soft dough forms.
- Divide this mixture in half and add green food coloring to one half. Blend it well until the green food coloring has saturated the entire amount of the oreo mixture.
- Split each set of dough into 12 small pieces. Roll together one piece of yellow and one piece of green dough to form a marbled ball using your hands.
- Place the balls on a cookie sheet lined with parchment paper and using a small spoon or teaspoon, make an indent at the top of each ball. Place a popsicle stick or rod into the center of each ball.
- Place the balls in your freezer for about 20 minutes while you melt the chocolate.
- In a medium-sized heat-safe bowl, melt the chocolate chips in the microwave in 30 second intervals, until fully melted and smooth.
- Using a fork or spoon to support each oreo ball, dip them into the chocolate, coating the entire ball, and then allow the excess chocolate to drip back into the bowl before placing them back onto the parchment paper to harden.
- Before the chocolate hardens, place rainbow candy and gold sprinkles onto the chocolate-covered oreo ball.
- Place them into your refrigerator for about an hour or until they have hardened. Serve chilled or at room temperature.
Cup of Yum
Notes
- These St. Patricks Day Oreo Pops should be stored in an airtight container in your refrigerator. They can be stored there for up to 5 days. You can freeze these oreo pops in a freezer-safe container for up to 3 months. You can keep them at room temperature while serving, but make sure to refrigerate after an hour due to the cream cheese.
Nutrition Information
Serving
1pop
Calories
406kcal
(20%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
16mg
(5%)
Sodium
194mg
(8%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
205IU
(4%)
Calcium
43mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 1pop | |
| Calories | 406kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 194mg | 8% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 205IU | 4% |
| Calcium | 43mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.