St. Patrick’s Day Oreo Pops

Name: St. Patrick’s Day Oreo Pops
Prep time: 30 min
Total time: 1 h 50 min
Yield: 12 serving
Ingredients: 1 package Golden Oreo Thins; 6 ounces cream cheese; 6 drops green food coloring; 2 cups semi-sweet chocolate chips; 12 rainbow gummy candies; 1/4 cup gold sprinkles

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5.0

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Excellent

Prep Time
30 mins
Additional Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
12
Calories
406 kcal
Course
Dessert
Cuisine
American

St. Patrick’s Day Oreo Pops

Vance Hodge

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Perfect for St. Patrick's Day and easy to make! The kids love to help decorate these little Oreo pops.

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Ingredients

Servings

1 package Golden Oreo Thins 13.1 ounces
6 ounces cream cheese softened
6 drops green food coloring
2 cups semi-sweet chocolate chips
12 rainbow gummy candies
1/4 cup gold sprinkles

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Instructions

Place Golden Oreo Thins in a food processor and pulse until crumbled and the texture resembles sand.
In a large bowl, combine the oreo crumbs and cream cheese. Stir well until a soft dough forms.
Divide this mixture in half and add green food coloring to one half. Blend it well until the green food coloring has saturated the entire amount of the oreo mixture.
Split each set of dough into 12 small pieces. Roll together one piece of yellow and one piece of green dough to form a marbled ball using your hands.
Place the balls on a cookie sheet lined with parchment paper and using a small spoon or teaspoon, make an indent at the top of each ball. Place a popsicle stick or rod into the center of each ball.
Place the balls in your freezer for about 20 minutes while you melt the chocolate.
In a medium-sized heat-safe bowl, melt the chocolate chips in the microwave in 30 second intervals, until fully melted and smooth.
Using a fork or spoon to support each oreo ball, dip them into the chocolate, coating the entire ball, and then allow the excess chocolate to drip back into the bowl before placing them back onto the parchment paper to harden.
Before the chocolate hardens, place rainbow candy and gold sprinkles onto the chocolate-covered oreo ball.
Place them into your refrigerator for about an hour or until they have hardened. Serve chilled or at room temperature.

Notes

These St. Patricks Day Oreo Pops should be stored in an airtight container in your refrigerator. They can be stored there for up to 5 days. You can freeze these oreo pops in a freezer-safe container for up to 3 months. You can keep them at room temperature while serving, but make sure to refrigerate after an hour due to the cream cheese.

Nutrition Information

Show Details

Serving 1pop Calories 406kcal (20%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.02g Cholesterol 16mg (5%) Sodium 194mg (8%) Potassium 223mg (6%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 205IU (4%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Serving	1pop
Calories	406kcal	20%
Carbohydrates	44g	15%
Protein	4g	8%
Fat	24g	37%
Saturated Fat	11g	55%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Trans Fat	0.02g	1%
Cholesterol	16mg	5%
Sodium	194mg	8%
Potassium	223mg	5%
Fiber	3g	12%
Sugar	26g	52%
Vitamin A	205IU	4%
Calcium	43mg	4%
Iron	3mg	17%