5.0 from 63 votes
Stabilized Whipped Cream
Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn't melt, just like Cool Whip!
Prep Time
15 mins
Total Time
15 mins
Servings: 20 servings
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
Instructions
- Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minutes until stiff peaks form. Remove from stand mixer and set aside.
- Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
- Add in the cream cheese mixture and beat on medium speed until creamy, 1-2 minutes.
Cup of Yum
Notes
- This recipe is adapted from Mary at 365 Days of Baking. Thanks for the inspiration!
- 365 Days of Baking
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
46mg
(2%)
Potassium
33mg
(1%)
Sugar
6g
(12%)
Vitamin A
502IU
(10%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 46mg | 2% |
| Potassium | 33mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.