0 from 36 votes
Stabilized Whipped Cream Frosting Recipe
This whipped cream frosting with pudding stays super light and fluffy and won't melt! It's the perfect topping for any dessert!
Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 16
Calories: 115 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream (35% fat)
- ⅓ cup powdered sugar
- 1 tablespoon dry vanilla instant pudding mix
- 1 teaspoon pure vanilla extract
Instructions
- Place a large mixing bowl and beaters in the freezer for 10 minutes.
- Place all ingredients into the chilled bowl and beat on high speed until soft peaks form, about 3 to 4 minutes.
Cup of Yum
Notes
- Yield: This recipe makes about 4 cups of frosting. A serving is ¼ cup.
- ¼ cup.
- Storage: Store whipped cream frosting with pudding in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Serving
0.25cup
Calories
115kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
14mg
(1%)
Potassium
29mg
(1%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 0.25cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 14mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.