Stabilized Whipped Cream Frosting Recipe
User Reviews
4.8
36 reviews
Excellent
Stabilized Whipped Cream Frosting Recipe
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This whipped cream frosting with pudding stays super light and fluffy and won't melt! It's the perfect topping for any dessert!
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Ingredients
- 2 cups heavy whipping cream (35% fat)
- ⅓ cup powdered sugar
- 1 tablespoon dry vanilla instant pudding mix
- 1 teaspoon pure vanilla extract
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Instructions
- Place a large mixing bowl and beaters in the freezer for 10 minutes.
- Place all ingredients into the chilled bowl and beat on high speed until soft peaks form, about 3 to 4 minutes.
Notes
- Yield: This recipe makes about 4 cups of frosting. A serving is ¼ cup.
- ¼ cup.
- Storage: Store whipped cream frosting with pudding in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
0.25cup
Calories
115kcal
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
14mg
(1%)
Potassium
29mg
(1%)
Fiber
0.01g
(0%)
Sugar
4g
(8%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 14mg | 1% |
| Potassium | 29mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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