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Stabilized Whipped Cream Recipe
My Stabilized Whipped Cream recipe will give you a sweet, vanilla whipped cream that can be used as a topping — and stand the test of time much longer!
Prep Time
10 mins
Additional Time
2 hrs
Servings: 2 cups
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tablespoon boiling water
- 1 teaspoon powdered gelatin
- 1 cup (8floz/240ml) heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract