Servings
Font
Back
5.0 from 18 votes

Stabilized Whipped Cream Recipe

Homemade stabilized whipped cream works just like Cool Whip in all your favorite recipes. Learn how to make a perfect fluffy whipped topping that holds its shape with this step-by-step guide.

Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 1 1/2 cups
Calories: 77 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions

    Cup of Yum
  1. Whisk the gelatin and cold water in a small bowl until combined. Set aside.
  2. In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.
  3. Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.
  4. Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.
  5. Add whipping cream to a piping bag and decorate dessert as desired.

Notes

  • How long does homemade stabilized whipped cream keep? This topping is best used within 24 hours after its made. If needed, you can store it in an airtight container in the fridge for up to 5 days.
  • Freeze. I only recommend freezing this AFTER it's been piped or spread onto your dessert. It's difficult to use once frozen then thawed.
  • Storage. You should keep desserts topped with stabilized whipped cream cold in the refrigerator until ready to serve. Even though homemade cool whip holds its shape better and longer than regular whipped cream, it will still soften when it gets warm.
  • Double. You can absolutely double (or even triple) this recipe to make as much whipped topping as you need!

Nutrition Information

Serving 2Tablespoons Calories 77kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Cholesterol 22mg (7%) Sodium 6mg (0%) Sugar 3g (6%)

Nutrition Facts

Serving: 11/2 cups

Amount Per Serving

Calories 77

% Daily Value*

Serving 2Tablespoons
Calories 77kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Cholesterol 22mg 7%
Sodium 6mg 0%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.