Stabilized Whipped Cream Recipe
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5.0
18 reviews
Excellent
Stabilized Whipped Cream Recipe
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Homemade stabilized whipped cream works just like Cool Whip in all your favorite recipes. Learn how to make a perfect fluffy whipped topping that holds its shape with this step-by-step guide.
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Ingredients
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
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Instructions
- Whisk the gelatin and cold water in a small bowl until combined. Set aside.
- In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage.
- Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.
- Slowly drizzle the gelatin mixture into the whipping cream while beating at low speed. Increase the speed to medium-high until stiff peaks form.
- Add whipping cream to a piping bag and decorate dessert as desired.
Notes
- How long does homemade stabilized whipped cream keep? This topping is best used within 24 hours after its made. If needed, you can store it in an airtight container in the fridge for up to 5 days.
- Freeze. I only recommend freezing this AFTER it's been piped or spread onto your dessert. It's difficult to use once frozen then thawed.
- Storage. You should keep desserts topped with stabilized whipped cream cold in the refrigerator until ready to serve. Even though homemade cool whip holds its shape better and longer than regular whipped cream, it will still soften when it gets warm.
- Double. You can absolutely double (or even triple) this recipe to make as much whipped topping as you need!
Nutrition Information
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Serving
2Tablespoons
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
6mg
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 22mg | 7% |
| Sodium | 6mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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