0 from 3 votes
Stacked and Stuffed Baked French Toast
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
30 mins
Cook Time
30 mins
Rest/Cool Time
30 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 646 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 tablespoon unsalted butter, softened
raspberry-mascarpone filling
- ½ cup raspberry jam
- 8 ounces mascarpone, softened
assembly
- 10 to 12 slices brioche bread, sides trimmed if necessary
- 2 cups heavy cream
- 4 large eggs, lightly beaten
- 3 ½ tablespoons light brown sugar
- 2 teaspoons vanilla extract
garnish
- powdered sugar, sifted
- 100% pure maple syrup
Instructions
- Preheat oven to 375˚F.
- Lightly grease a loaf pan with butter. Set aside.
- Place all filling ingredients into a mixing bowl and whisk together until smooth.
- Spread some of the raspberry mascarpone on half of the bread slices and sandwich together with the other half of bread slices.
- In a shallow baking dish, whisk together cream, eggs, sugar, and vanilla.
- Quickly dip each ‘sandwich’ into the creamy batter and transfer into the prepared loaf pan, stacking the sandwiches side by side until the pan is completely full (it’s okay to cram the slices together a little bit if necessary).
- Pour the remaining batter over the loaf pan and allow pan to sit at room temperature for about 15 minutes.
- Bake for 35 to 40 minutes or until golden brown on top with a soft center.
- Allow French toast to cool, about 15 minutes before dusting with powdered sugar and serving with maple syrup.
Cup of Yum
Notes
- *Makes 1 (9”x 5”) loaf pan
- *Tip: This dish can be made in advance to save time. Just assemble everything into the loaf pan and cover with plastic wrap. Refrigerate the pan overnight and pop it in the Frigidaire Professional Double Wall Oven using PowerPlus Convection for an even bake.
Nutrition Information
Calories
646kcal
(32%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Cholesterol
270mg
(90%)
Sodium
278mg
(12%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1809IU
(36%)
Vitamin C
2mg
(2%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 646
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 270mg | 90% |
| Sodium | 278mg | 12% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1809IU | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.