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Stacked Pizza
The classic stacked pizza from the Best of Bridge Books is an easy and amazing appetizer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
6
Calories:
1256 kcal
Course:
Dinner
Ingredients
- 7 phyllo pastry sheets
- 1/2 cup butter melted
- 1/2 cup Parmesan Cheese freshly grated
- 1 1/2 cups mozzarella cheese grated
- 1 onion thinly sliced
- 5-6 Roma tomato thinly sliced
- 1 teaspoon oregano
- salt to taste
- black pepper to taste
- leaves basil shredded, to taste
Instructions
- Preheat your oven to 375 degrees F.
- Thaw and prepare phyllo to package instructions. Make sure to cover the extra phyllo with a damp paper towel while creating the pizza.
- Place the first sheet of phyllo on a baking sheet, brush with butter and sprinkle with 1 tbsp parmesan cheese.
- Repeat layers until of the all sheets are used.
- Press down firmly so that the layers will stick together.
- Sprinkle the top sheet with mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper and basil leaves.
- Bake for 20-25 minutes, until edges are golden.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
1256kcal
(63%)
Carbohydrates
178g
(59%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Cholesterol
68mg
(23%)
Sodium
2042mg
(85%)
Potassium
422mg
(9%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1160IU
(23%)
Vitamin C
8.4mg
(9%)
Calcium
293mg
(29%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 1256
% Daily Value*
| Calories | 1256kcal | 63% |
| Carbohydrates | 178g | 59% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 68mg | 23% |
| Sodium | 2042mg | 85% |
| Potassium | 422mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 293mg | 29% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.