Stacked Pizza
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
6
-
Calories
1256 kcal
-
Course
Dinner
Stacked Pizza
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The classic stacked pizza from the Best of Bridge Books is an easy and amazing appetizer!
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Ingredients
- 7 phyllo pastry sheets
- 1/2 cup butter melted
- 1/2 cup Parmesan Cheese freshly grated
- 1 1/2 cups mozzarella cheese grated
- 1 onion thinly sliced
- 5-6 Roma tomato thinly sliced
- 1 teaspoon oregano
- salt to taste
- black pepper to taste
- leaves basil shredded, to taste
Instructions
- Preheat your oven to 375 degrees F.
- Thaw and prepare phyllo to package instructions. Make sure to cover the extra phyllo with a damp paper towel while creating the pizza.
- Place the first sheet of phyllo on a baking sheet, brush with butter and sprinkle with 1 tbsp parmesan cheese.
- Repeat layers until of the all sheets are used.
- Press down firmly so that the layers will stick together.
- Sprinkle the top sheet with mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper and basil leaves.
- Bake for 20-25 minutes, until edges are golden.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
1256kcal
(63%)
Carbohydrates
178g
(59%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Cholesterol
68mg
(23%)
Sodium
2042mg
(85%)
Potassium
422mg
(9%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1160IU
(23%)
Vitamin C
8.4mg
(9%)
Calcium
293mg
(29%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1256 kcal
% Daily Value*
| Calories | 1256kcal | 63% |
| Carbohydrates | 178g | 59% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 68mg | 23% |
| Sodium | 2042mg | 85% |
| Potassium | 422mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1160IU | 23% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 293mg | 29% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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