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Stacked Pizza

The classic stacked pizza from the Best of Bridge Books is an easy and amazing appetizer!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 1256 kcal
Course: Dinner

Ingredients

  • 7 sheets phyllo pastry
  • 1/2 cup butter melted
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups grated Mozzarella cheese
  • 1 onion thinly sliced
  • 5-6 roma tomatoes thinly sliced
  • 1 teaspoon oregano
  • salt and pepper to taste
  • leaves shredded basil to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 375 degrees F.
  2. Thaw and prepare phyllo to package instructions. Make sure to cover the extra phyllo with a damp paper towel while creating the pizza.
  3. Place the first sheet of phyllo on a baking sheet, brush with butter and sprinkle with 1 tbsp parmesan cheese.
  4. Repeat layers until of the all sheets are used.
  5. Press down firmly so that the layers will stick together.
  6. Sprinkle the top sheet with mozzarella and onions. Arrange tomato slices on top. Season with oregano, salt and pepper and basil leaves.
  7. Bake for 20-25 minutes, until edges are golden.

Notes

  • Nutritional values may vary.

Nutrition Information

Calories 1256kcal (63%) Carbohydrates 178g (59%) Protein 33g (66%) Fat 43g (66%) Saturated Fat 19g (95%) Cholesterol 68mg (23%) Sodium 2042mg (85%) Potassium 422mg (12%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 1160IU (23%) Vitamin C 8.4mg (9%) Calcium 293mg (29%) Iron 11mg (61%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1256

% Daily Value*

Calories 1256kcal 63%
Carbohydrates 178g 59%
Protein 33g 66%
Fat 43g 66%
Saturated Fat 19g 95%
Cholesterol 68mg 23%
Sodium 2042mg 85%
Potassium 422mg 9%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 1160IU 23%
Vitamin C 8.4mg 9%
Calcium 293mg 29%
Iron 11mg 61%

* Percent Daily Values are based on a 2,000 calorie diet.