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Stanley Cup Skillet Brownie

Celebrate your team's playoff wins with this colorful skillet brownie!

Prep Time
6 mins
Cook Time
6 mins
Total Time
36 mins
Servings: 12
Calories: 341 kcal
Course: Dessert

Ingredients

  • 1 1/2 cups white sugar
  • 3/4 cup flour
  • 3/4 cup cocoa
  • 3 eggs
  • 3/4 cup butter
  • 1 cup M & M candies in your hockey team colours to decorate the top

Instructions

    Cup of Yum
  1. Kick the tires and light the fires to 325 degrees.
  2. Melt the butter in a pot, remove from the heat and stir in the white sugar.
  3. Once that is combined, mix in your cocoa.
  4. Add in your eggs and mix it very well.
  5. Let the mixture cool a bit so that the chips won't entirely melt when you put them in. 
  6. Once it's all done, add in your flour and barely stir it in. Just barely. Do not ruin these by over mixing them! 
  7. IF you are using the Stanley cup, place in the middle of the skillet. 
  8. Pour the brownie batter into a 10 or 12 inch skillet, spreading it out evenly. IF you are using the cup, you will not use all the batter! Do not fill it more than halfway up the side of the cup. Depending on skillet size, you might have leftover batter. 
  9. Place - do not push in- the candies on top of the batter in the pattern of your choice. 
  10. Bake for 30-40 minutes until the brownies pull away from the side and are set in the middle.

Notes

  • Nutritional values may vary.

Nutrition Information

Serving 12g Calories 341kcal (17%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 74mg (25%) Sodium 130mg (5%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 455IU (9%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 341

% Daily Value*

Serving 12g
Calories 341kcal 17%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 74mg 25%
Sodium 130mg 5%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 455IU 9%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.